Whether you're looking for a full-time career or a part-time gig, beyond the legal obligations employers must meet, most job seekers also pay close attention to the benefits offered. While not strictly mandatory, perks are definitely a crucial detail people consider when choosing where to work.
Recently, a unique job posting from a Japanese soba shop went viral on X (formerly Twitter), sparking widespread discussion among netizens. Besides listing a standard hourly wage, the ad highlighted a special employee benefit: "receive 500ml of broth with every shift." This had many users exclaiming, "That's too good!" and "Now *that's* true broth human resources!"
The original poster shared a photo of the recruitment ad, noting that in addition to the regular salary, you get 500ml of broth every time you work – truly an "umami-filled" job opening!
Japanese netizens flooded the comments, expressing envy and admiration. Remarks included, "This is amazing, I totally want to work there," "If I lived nearby, I'd apply immediately," and "So efficient for cooking daily meals!" It seems everyone is absolutely loving this broth benefit, LOL.
Interestingly, some users also speculated that this clever move was designed to "attract people who love to cook," reasoning that "those who don't cook wouldn't know what to do with the broth anyway." Many praised the owner's ingenious strategy, calling it a "delicious and marketable job design."
For many, the appeal of this perk isn't just the broth itself, but also the convenient timing – getting off work just in time to head home and cook dinner. For home cooks, making broth from scratch is incredibly time-consuming, so having this kind of benefit is genuinely enticing.
Beyond the practical benefits, some netizens offered humorous analyses from a tax perspective: "Is this considered payment in kind? Will it be taxed?" and "How is the Ministry of Health, Labour and Welfare going to price this broth?" This even sparked a playful debate about how "broth benefits" would be calculated for social insurance.
This creative "broth-per-shift" job perk not only successfully grabbed attention, but it also highlighted an unexpectedly attractive benefit. Perhaps other restaurants looking to hire in the future might consider similar approaches, XD.
via： togetter