When you're hit with a typhoon or just can't decide what to eat, instant noodles are always the ultimate go-to. But usually, you need hot water, right? What if we told you that you could actually make instant noodles with cold water?
Nissin Foods recently announced a game-changing new product: the "Cold Cup Noodle" (冷しカップヌードル), launching July 20th. This marks the CUP NOODLE brand's first-ever "cold water only" instant noodle in its 55-year history! All you need is chilled water from the fridge, a five-minute wait, and voilà! This groundbreaking release has already set the internet abuzz.
Nissin officials stated that with scorching summers becoming the norm, cold dishes are soaring in popularity. To create the perfect CUP NOODLE for those sweltering days, Nissin dedicated five years to R&D, finally perfecting this brand-new series that's ready to eat after just five minutes with cold water.
And here's the kicker: you CANNOT use hot water for these! Just add cold, chilled water from the fridge and wait five minutes.
Two new flavors are hitting the shelves:
Cold Cup Noodle Spicy Kimchi Flavor
Built on a chicken broth base, this flavor gets its kick from the sour and spicy notes of kimchi, creating an appetizing and incredibly addictive taste that'll keep you coming back for more.
Cold Cup Noodle Chicken Salt Lemon Flavor
This refreshing option combines chicken broth with bonito and dried sardine dashi, all brightened up with a zesty lemon aroma for a crisp, invigorating summer taste.
Sure, cold instant noodles might sound a bit wild, but Nissin promises this ice-water-prepared cup noodle will deliver a totally unique experience. Once it officially drops on July 20th, why not grab one and give it a try? You might just be surprised!
via： NISSIN FOODS