The final episode of the "Demon Slayer: Kimetsu no Yaiba Hashira Training Arc," titled "Hashira Assemble," aired last June, bringing the entire storyline to a fever pitch. Immediately after, it was announced that ">"Demon Slayer: Kimetsu no Yaiba The Movie - Infinity Castle Arc" would conclude the series as a three-part film, with Part 1 officially hitting theaters on July 18, 2025. Fans, naturally, went wild!
Now, to coincide with the re-release of "Demon Slayer: Kimetsu no Yaiba the Movie: Mugen Train" in Japan, the anime is collaborating with Shigean, a renowned Japanese meat purveyor with over 150 years of history. Together, they're launching a limited-edition "Black Wagyu Infinite Beef Hot Pot Bento," available from April 29 to May 31!
This bento box features an eye-catching, exclusive illustration of Kyojuro Rengoku on its outer sleeve, complete with a special foil sticker. The entire design is a direct nod to that iconic, unforgettable scene where our Flame Hashira enthusiastically shouts "Delicious! Delicious!" while chowing down. The concept? To make you want to "eat infinitely," perfectly echoing the "Mugen Train" theme.
The star of the show, of course, is Shigean's pride and joy: premium black wagyu! Each slice is meticulously cooked on-site by expert chefs and then bathed in their signature sweet secret sauce, unlocking the beef's full, rich flavor. But wait, there's more! The bento also includes onions, burdock root, and konjac noodles, all simmered in the same delicious sauce, adding layers of flavor when paired with the beef. Plus, you get tofu, branded wheat gluten, and green onions, making for a truly hearty and satisfying meal – enough to eat with the same gusto as Rengoku himself!
Each purchase comes with one random holographic sticker, with four designs to collect.
The "Black Wagyu Infinite Beef Hot Pot Bento" will be available from April 29 to May 31, 2025, at "Shigean Dining," "Shigean Gyumeshi," and "Shigean" stores across Japan. If you're in Japan during that time, definitely grab one and taste the deliciousness!
via： PR TIMES