Renowned Japanese illustrator Mel Kishida, celebrated for his work on the "Atelier Arland" trilogy, "Heaven's Memo Pad," and "Hanasaku Iroha," has captivated fans not just with his delicate and fresh art style, but also with his unique public persona. He's famously appeared in women's clothing on multiple occasions, earning him the affectionate moniker of the "true beautiful girl artist" from his fanbase.
Recently, Kishida-sensei embarked on a trip to Taiwan, delighting netizens by sharing his culinary adventures on X, sparking considerable buzz.
This isn't Kishida-sensei's first rodeo in Taiwan, and he's clearly no stranger to its street food scene. What truly stands out is his undeniable love for stinky tofu.
He's shared that he makes it a point to eat stinky tofu almost every time he visits Taiwan, even surprising his Taiwanese friends by confessing his fondness for the dish. It's a taste many Japanese find challenging due to its potent aroma, making his devotion all the more remarkable.
On this latest trip, beyond his beloved stinky tofu, Kishida-sensei curated an impressive itinerary of local delicacies. His foodie checklist included the bite-sized sausages at Keelung Miaokou Night Market, Tian Yi Xiang Rou Geng Shun's rou geng soup and braised pork rice, and Daguan Yuan's pig liver sausage at Ren'ai Market. He even made a special stop to snap a photo at the famous "Shu Qi Bridge" in Keelung.
His culinary quest continued in Taipei, with stops at A Cheng Goose, Zhou Ji Rou Zhou, and Tan Cun Tainan Milkfish. He also went all out, stocking up on Ri Xiang Winter Bamboo Shoot Crackers. It's safe to say Kishida-sensei is a true food connoisseur!
For those curious to follow Kishida-sensei's epic Taiwanese food journey, you can check out his X account for more updates. From Keelung all the way to Taipei, who knows what other Taiwanese delicacies he'll unlock next?
via： X 岸田メル@mellco